When rinsing the bok choy, give it a good shake to dry, but don’t worry if a little water still clings—it’ll help with the steaming. Serve as a side dish alongside any roasted meat or fish ...

A versatile and nutritious leafy green, bok choy is renowned for its crisp texture and subtle flavor. It's commonly used in ...

Its light flavor allows it to traverse dishes, making it perfect for all kinds of soups and noodle recipes. Bok choy seasoned ...

With tender stems and crispy leaves, the roasted bok choy in this recipe from The Vegan ABCs Cookbook is special in its own right. Squeeze zesty, fresh lemon juice over the top right before serving to ...

Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook, stirring, until slightly ...

This meal features tender chicken thighs coated in a sweet and savory Asian-inspired glaze, served alongside crispy bok choy. In a bowl, combine soy sauce, rice vinegar, garlic, ginger ...

Bok choy, a beloved leafy green, holds a special place in Asian culinary traditions, most notably in the world of stir-fries. This article reveals five unexpected ways to enjoy its satisfying ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

Chinese Bok Choy Congee is a comforting and nutritious rice porridge dish. It is made by simmering rice with chicken broth until it becomes thick and creamy. Bok choy, a leafy green vegetable, is ...