You can roast beets both ways—peeled, chopped, and then roasted, or roasted, then peeled, as in this recipe. I prefer roasting beets in foil packets, as it allows them to steam as they roast.

This simple vegan tart is topped with roasted beetroot and shallots ... Feel free to substitute other root veg for the beetroot - this recipe works well with parsnips, swede, sweet potato or ...

Roast for about 30 minutes ... Scatter the feta on top. Arrange the beetroot in a neat overlapping spiral so it covers the base. Season well with salt and pepper, brush with 1 tablespoon of ...

Yogurt combined with beetroot puree, red chilli powder, cumin powder and roasted American pistachios - this raita makes for a delicious accompaniment to pair with your meals. Garnish it with some ...

About Beetroot and Red Chowli Salad Recipe: A healthy salad with the goodness of beetroots, red chowli beans, spring onions, asparagus and a lot more, drizzled with a tangy beet-orange dressing. In a ...

If you love roasted beets, don’t toss the leafy greens attached to the roots—they’re super-nutritious, contributing magnesium for muscle health and vitamins A (a vision supporter ...

Figs work effectively to bring a touch of sweetness to savoury dishes — whether wrapped in prosciutto, roasted with a chicken or, as here, in a simple salad with beetroot and goat’s cheese.

Alfie Steiner, who posts under the handle @alfiecooks, shared a mouth-watering recipe for butter beans with roasted beetroot and garlic purée. In his post, he stated: "If you don't eat meat like ...