Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.
Many shaved brussels sprouts recipes yield fresh and crunchy, autumnal salads — but here, shredding this fall-favorite vegetable is the secret to an amazing roasted brussels sprout side.
Daily Meal on MSN12mon
Do Canned Bean Sprouts Need To Be Cooked Before You Eat Them?Read more: 12 Vegetables And Fruits That Used To Look Very Different Canned bean sprouts and other veggies can benefit from ...
Tom Kerridge's new book Fresh Start features recipes for home cooks who want ... This is a fantastic way of getting people to eat Brussels sprouts, even if they claim not to like them.
This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results