Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten shared an asparagus recipe inspired by classic cacio e pepe pasta.

Stir in the parsley and lemon zest. Transfer the roasted asparagus to a serving platter. Drizzle with lemon juice, top with the panko and serve.

The pan-searing method creates a crispy crust on the fish, while the roasted asparagus adds a touch of sweetness and freshness. The lemon adds a bright acidity that cuts through the richness of ...

For a salty, snackable asparagus side that can also be used as an appetizer, try this prosciutto-wrapped asparagus. The salty, fatty meat provides a great complement to the vegetables firm texture and ...

"Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko ...

SHEET PAN ASPARAGUS, when you line up several green spears all in a row and add a little olive oil and spritz of lemon, is a ...

Celebrate peak produce with these seasonal appetizers starring artichokes, radishes, sugar snap peas, fava beans, and more.