Roasted mushrooms are a simple yet incredibly satisfying dish that can elevate any meal. Whether you're looking for a quick and easy side dish or a savory addition to your dinner table ...

Smothered pork chops are a classic comfort meal—tender, juicy chops covered in a flavorful, savory gravy with onions, ...

This is easy enough to make on a weekday, just pop the mushrooms in the oven while you get ready. Preheat the oven to 200C/180C Fan/Gas 5. Place the mushroom on a baking tray and sprinkle the ...

These whole roasted mushrooms will take your next grilled steak or baked potato to the next level - perfect for festive entertaining. Juicy and packed with flavour, these teriyaki roasted mushrooms ...

Although this is a veggie roast, this truly is a meal fit for a ... Add the garlic and cook for another minute. Add the mushrooms and sage and cook for 2-3 minutes, then remove from the heat ...

Roast the veal, turning occasionally ... add the shallot and garlic and sauté until lightly caramelized. Add the mushrooms and cook for 5 minutes, or until all the liquid has evaporated.

To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast with bacon, mushrooms, apples or cannellini beans. You can also prepare ...

Add the chicken stock, tomatoes, mushrooms, porcini, roasted garlic and chicken and bring to a simmer. Remove from the heat. Add the tarragon and season with salt and pepper. Swirl in the 2 ...

After the turkey has roasted for 1 hour, sprinkle carrots and onions around ... Add the contents of skillet, mushrooms, almonds, and parsley to bread cubes. Mix lightly and spoon into two 6-c. loaf ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.