Roasted carrots make a beautiful, veggie-centric appetizer or side dish. But to take them to the next level, serve them with ...

“Make sure your vegetables aren't overcrowded," says Miami chef and restauranteur Adrianne Calvo. "If they are too close ...

If you are opting to roast your carrots whole then bear in mind that they will take longer to cook then if you have chopped them into halves, sticks, or rounds.

We’ve recently written about how you shouldn’t cook roast potatoes in extra-virgin olive oil. And now, it turns out that there’s a better fat for carrots ― at least, if you want to extract ...

“Most of the time when I roast carrots, they come out dry, shriveled, and jerky-like,” said Rachel Toomey Kelsey in Cook’s Illustrated. The problem is that carrots contain “more pectin ...

Preheat oven to 375 degrees. Stir together butter, honey salt, cinnamon, nutmeg and pepper. Halve or quarter carrots, ...

One-pan wonder: We love a one-dish dinner and so do you. Anything that doesn’t require many extra dishes is a lifesaver, no ...

We’ve recently written about how you shouldn’t cook roast potatoes in extra-virgin olive oil. And now, it turns out that there’s a better fat for carrots ― at least, if you want to extract all their ...