Cover with the lid and cook on low for 8 hours. You can also cook on high for 4-5 hours but cooking it slow is recommended ...

Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

Her recipe uses a slow cooker to make the pot roast. I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef ...

One woman urges viewers not to misuse this feature on a Crock-Pot. According to her, it can explode. Does this apply to all ...

Enter: these cheap Crock-Pot recipes ... Sometimes, the classics are the best! Pot roast is pure comfort food, and it uses that same affordable chuck roast along with easy-to-find onions, potatoes ...