Roast the turkey breast in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F in the ...

You can also use a boneless turkey breast or boneless turkey roast swapped in for turkey tenderloin in this recipe, as both ...

Rub one-third of reserved lemon-herb butter under skin of breasts, coating as evenly ... Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to ...

Place the turkey breast in a roasting pan just big enough to hold the breast, making it a tight fit. Rub the top of the breast with a stick of butter, and place the head of garlic on breast ...

Less than 2 hours of roasting makes this roast turkey breast a relatively quick Christmas dinner. As well as lemon and thyme, the stuffing features tart dried cranberries, crunchy almonds and ...

Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl ...

Roasting the joint in the air fryer takes less time than a conventional oven and leaves the meat tender and juicy, with crispy golden skin. Heat the air fryer to 160C. If your turkey breast is ...

Place turkey in the roasting pan and cover the breast with foil. Roast in the oven for 20 minutes, then pour 2 cups of broth into the pan and stir to scrape up any brown bits on the bottom.