Turkey packs a powerful nutritional punch and it’s healthier ... Avoid frying. Instead, opt to roast your turkey breast in the oven. Serve it with a side of your favorite vegetables or ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

Season generously with salt and pepper. Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more ...

Feel free to also use a turkey baster or a spoon to scoop up the juices from the pan as it cooks and pour those over the bird. Your beautiful roast turkey is out of the oven and it’s looking ...

So easy to prepare, these turkey legs have the perfect balance of seasoning and a slight citrus flavor. The citrus seems to ...

This is how to cook a roast turkey crown to ensure moist, tender meat with minimum faff. The crispy bacon is the perfect accompaniment to the roast turkey. Use our roasting calculator to work out ...

Turkey is not just for Christmas! The drumsticks cost very little and stretch a long way - perfect for a meaty pot-roast on a modest budget. This pot-roast can be cooked in advance and frozen ...

I’ve been making roasted turkey breast this way for years – it was my favorite way to make turkey breast for Friendsgiving, ...

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...