Along with a roasting pan or 9x13-inch casserole dish, oven-safe rack, and wooden cutting board, you'll need the following ingredients for the turkey breast and gravy. Here is a quick visual ...

This butter keeps the turkey breast tender, juicy and provides rich flavour ... Keep the drippings from roasting pan for gravy. Now you can decorate around your turkey and make it festive. Place the ...

Remove giblets and neck from the turkey cavity, keep for gravy. Rinse turkey inside and out with ... Tie legs together. 4. Place turkey, breast side up on rack in roasting pan. 5. Cover with foil and ...

Soak the cheesecloth in the remaining citrus butter and drape it over the breast and legs; pour any remaining butter on top. Roast the ... transfer to a gravy bowl. Carve the turkey and serve ...

Place the celery, onions and bouquet garni in a roasting tray ... Remove turkey, cover with muslin and a teatowel and allow to rest for 30 minutes. To make the gravy, add the stock to the cooking ...

Remove the turkey ... the roasting pan. Cook and stir over medium heat until the mixture boils and thickens, stirring to scrape up the browned bits from the bottom of the pan. Serve the gravy ...

Alternatively, smear the breast ... Serve in a hot gravy boat. If possible, present the turkey on your largest serving dish, surrounded by crispy roast Potatoes and garnished with large sprigs ...

Place the turkey breast on a board and gently remove ... and a tea towel and leave to rest for 15 minutes. For the gravy, put the roasting tin on the hob over medium heat and stir in the flour.

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

Season and tie the turkey ... Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact.

Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack ... pan and bring to a boil. If the gravy gets too thick, add a little ...