Romesco sauce is a roasted red pepper sauce that originates from the Catalan region in Spain. Make your own this barbecue season, and add a little harissa to make sure it packs a punch.

Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

Discover how to make a tender, flavorful Japanese Style Pot Roast with a savory dipping sauce. Easy and delicious!

They also make cute little canapes served on Chinese spoons - place a teaspoon of sauce on a spoon and top with one scallop and a bit of garnish.