Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served ... Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C ...

If you follow my instructions carefully — read them all before you start the recipe — the crackling you're dreaming about will be in your hands. Buy a piece of pork that is of even thickness ...

Place pork in a baking dish or roasting pan with a rack. Place in oven and immediately reduce heat to 300 degrees. Roast until an instant-read thermometer inserted into center of loin registers 14 ...

This timeless stuffed pork loin recipe offers ingredient flexibility ... roll it back up, tie it, and roast it. The whole procedure takes about an hour, and the results are delicious — and ...

While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of my invited guests. For those who enjoy ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat) shop – should be from the belly, with a nice layering of fat, or from the more flavourful but less meaty rib ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...