Pat the lamb dry with paper towels. Using a small, sharp knife, score the fat cap, being careful not to cut into the meat too ...

One of my favorite meals ever is a Greek-style roasted leg of lamb recipe with lemon. It’s a combination of robust Greek ...

For such special occasions, Kassis likes to serve her leg of lamb over this fragrant pilaf. How to Cook Lamb Like a Chef What is the best temperature to roast lamb? Kassis’ secret to making this ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

When it comes to Easter in the South, holiday meals are big. People are excited to host loved ones, whether as part of a ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

A Sunday roast just wouldn’t be the same without a juicy leg of lamb. But while you’re clearing the plates, you may find an eager pair of eyes watching — and a tail wagging in hopeful anticipation.