Just adjust your cooking times for larger joints ... cumin and paprika. Place the lamb on top. Cover with baking parchment and roast for 2-3 hours, or until the meat falls away from the bone.

A general guideline for boneless lamb roast is to cook it for approximately 15 to 20 ... Yields: 8-10 servings Prep Time: 20 ...

Place the lamb shoulder on top of the bones and roast in the oven for ... and freshly ground black pepper. Cook for about five minutes, stirring gently from time to time, then add 50ml/2fl oz ...

Accompaniments: Serve the slow-roasted leg of lamb with complementary sides like ... over-browning while the inside continues ...

This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time will increase, but you can get away with serving single, not double, chops.

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...

Roast lamb is an Easter staple ... food quickly by using pressure – in some instances cutting down the cooking time of dishes by up to 70% – the appliance actually dates back to the ...