Bring to the boil then simmer for several minutes. Serve the chicken with the gravy and the stuffing spooned out. Roast potatoes are a must. Peel the potatoes and cut them into large chunks.

This Chicken Stuffing Casserole is a one pan meal the ... I think not! Perhaps a scoop of Roasted Asparagus or Brussel ...

Next make the stuffing. Sweat the onions ... If possible serve the chicken on a nice carving dish surrounded by crispy roast potatoes and some sprigs of flat parsley. Then arm yourself with ...

Chicken stuffed with a mixture of masalas, apricot, breadcrumbs and mint, roasted just right. Spread the breast of the bird with 1 tbsp softened butter. 6. Roast in a pre-heated oven for 1 hour or ...

Let’s take the humble roast chicken right back to its basics. No trendy ingredients, no tricks or frills. Just a chicken, an oven, and some of the simple things in life. Bonus: if you’re cooking for ...

But I've always wanted to roast a whole chicken ... a lemon in half and cut a head of garlic crosswise for stuffing into the chicken. Then it was time to get the chicken ready.

Roast chicken with a twist ... The cavity should be no more than two-thirds full as the stuffing will expand in the oven. Put the remaining spelt in the tin around the bird.

This tasty chicken stuffing casserole is chock-full of homey, comforting flavor! It’s a great way to use up leftover cooked ...