By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

If you want to make your broccoli taste better than ever, all it needs is a quick trip to the oven -- and one extra trick that will make it taste amazing.

You’ll love these highly-rated new side dish recipes, whether you’re a fan of hearty salads or tender roasted veggies ...

I grew up on steamed broccoli. It was limp and lifeless and tasted as bad as it looked. I despised it. Luckily, at some point some genius decided to roast it and that changed the game forever.

One of my all-time favorite ways to prepare broccoli is to roast it in the oven, yielding a satisfyingly crispy texture on the outside and, inside, perfect tenderness. (Read: not mushy!) While I have ...

Broccoli is appreciated all over the world for its versatility and amazing health benefits—in fact, it’s one of the ...

There are plenty of suitable temperatures for roasting broccoli, but I have a strong favorite. It’s not a random number I’ve chosen out of the blue, either. I discovered it after reviewing a multitude ...

Fresh broccoli florets on a white, wooden table, some in a bowl over a green tea towel. - Helen Camacaro/Getty Images ...