Do bear in mind the golden rule of 1 tsp. salt per pound of beef and adjust accordingly, depending on the size of your roast.

To find exact roast beef cooking times use our handy roast calculator. Preheat the oven to its highest setting. Rub the beef with the olive oil, salt and pepper all over. Put a heavy-based ...

Rub the beef with the marinade ... then add more seasoning (salt and black pepper). To serve Slice the roast beef against the grain for beautifully tender cuts of meat. Pour over the gravy ...

Here's a great slow cooker meal to warm your heart, and take the chill off a dreary day. In our house, we call it "Dad's Pot ...

Rub the roast well with the cut head of garlic, season liberally with salt and pepper, squeeze over the lemon juice, and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy ...

Rub the beef with the vegetable oil ... Pour enough water into the tin to come 1cm/½in up the sides. Roast the beef in the oven for 30 minutes, then reduce the oven temperature to 160C/320F ...

Curtis Stone is an internationally loved chef, Emmy-nominated TV host, entrepreneur and New York Times bestselling author. He is a favourite on the Cooking With Coles segment. Stone ’s mother and ...