For instance, Jacques Pepin prefers to use chuck roast cuts of beef for stews like beef bourguignon. The chuck cut of beef is favored for its affordable price as well as its flexibility in ...

Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp ...

Mary Berry, the queen of British baking, has shared her take on the French classic beef bourguignon recipe, revealing that a rich, red wine base is what really makes the dish sing. There's nothing ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Canned roast beef might not be a common pantry ... flavored with paprika and other signature spices, beef bourguignon and its ...

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef. The exterior of the rib roast is exactly what you want: browned, salty ...

Hannah Cutting-Jones, University of Oregon (THE CONVERSATION) Beef is one of America’s most beloved foods. In fact, today’s average American eats three hamburgers per week. American diets have long ...

It is fairly cheap in butcher shops though, and an ideal cut for beef Bourguignon. Plate cuts are from the underbelly of the cow, and are made of tough, fatty meat — usually from the cow's ...

Simmer for three minutes, stirring occasionally. To serve, spoon equal portions of the beef bourguignon onto warmed plates. Garnish with parsley and serve with rice or boiled potatoes.