This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple ...

This cheap and cheerful chicken risotto is quick and easy because all the stock goes in at once. It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas.

Depending on the size of the stalks, you'll need 3 or 4 good-sized stems to get enough broccoli for this recipe. I cook my risotto, covered, to the halfway point (about 8 minutes) in about the same ...

It's the perfect base ingredient in many flavorful recipes. Besides soup, chicken stock is often used in making risotto, ...

a good quality stock. I added mushrooms and chicken for a wholesome meal and doubled the recipe to feed all the guests — all of whom were roped in to take turns stirring the risotto.

Add the chicken broth to a saucepan and simmer over medium heat. Keep warm until you're ready to add it to the risotto. Heat a Dutch oven over medium heat. Add the diced andouille sausage ...