This Italian Ricotta Lemon Cake is an excellent Italian dessert to prepare for your friends and family. You do not need a ...

but the real star of the show is the sweetened ricotta and lemon filling. The cheese filling is rich and creamy, almost bringing these crepes into dessert territory. However, the tang from the ...

There's no dessert more refreshing than a perfectly ... One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and ...

Pinot Noir adds complexity and depth while lemon juice keeps things ... Folding whipped cream into the ricotta yields a luscious, velvety dessert. This eye-catching tart is filled with a buttery ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...

For the filling, mix the ricotta, Parmesan, lemon zest, nutmeg and a pinch of salt and pepper until well combined. Transfer to a piping bag or a plastic food bag with the corner snipped off.

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...