Italian Ricotta Cake is one of the moistest cakes you will ever eat! Chocolate & Ricotta are like the perfect couple, and ...

Sieve the ricotta to drain off excess water, then put it in a mixing bowl and gradually beat in the sugar and eggs with a spoon. Stir in the citrus zest and juice. Now add the almonds and the chopped ...

What could be better than a day dedicated to eating pancakes? Traditionally, Shrove Tuesday marks the last day before Lent - but this chocolate and ricotta version with a raspberry drizzle is good ...

1. Preheat the oven to 180°C. Combine all the dry ingredients, then add the butter, egg yolks and ginger. 2. In a separate bowl, whisk the egg whites until stiff peaks form, then fold into the cookie ...

Bake for 15 to 20 minutes, or until puffed up and golden. While the chocolate-cinnamon dippers are baking, place the ricotta on a baking tray and into the oven. Place the apples on a small baking tray ...

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Across Italy, creamy, soft, spreadable ricotta is a go-to ingredient in several traditional recipes. You’ll find it in Sicilian cannoli recipes, for example, as well as Tuscan filled pasta dishes and ...

Mix the flour, ricotta, egg yolks, parmesan, nutmeg and seasoning together in a large bowl to form a soft, moist dough. Tip the mixture out onto a floured work surface and knead for 3-5 minutes.

To make chocolate soil, combine flour ... To make fritters, sift the icing sugar, flour and baking powder into a large bowl stir in the ricotta, orange zest and vanilla. 6. Using an electric mixer, ...