Thus, if any of your family members or guests are allergic to milk, it’s best to use non-dairy ricotta cheese substitutes. A ...

There are many other substitutes for ricotta that work well with baking. Another Italian-forward option is mascarpone, but be mindful that it has a richer flavor. Coconut cream has a thickness ...

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always Swap In This Instead (It’s a Game-Changer) You’re Not Allowed to Lock ...