Announce you’re having these meatball and ricotta stuffed shells for dinner and they’ll come running through the door! A great use for leftover Italian meatballs! Don’t get me wrong.

Pasta dishes are the ultimate comfort food, and stuffed shells are no exception. This Spinach and Mushroom Stuffed Shells ...

Stuffed shells are commonly made with ricotta cheese, but they can be made with cottage cheese or even cream cheese. The stuffing can also include spinach, mushrooms and other vegetables. This dish is ...

Add the ricotta cheese and stir to mix. Drain the pasta shells and fill them with the ricotta mixture. Serve with the tomato sauce, sprinkled with pine nuts and basil leaves.

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...

In a medium bowl combine the egg, ricotta cheese, ½ cup mozzarella cheese ... Spoon the cheese mixture into the pasta shells and place in the baking dish on top of the sauce.

I love all crab dishes, even those made with the canned stuff - although fresh is so much better. This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell ...

Add the spinach-onion mixture, artichokes, and ricotta to a food processor and ... Add two tablespoons of olive oil and stir to combine. Stuff each shell with around 2 tablespoons of spinach ...