And speaking of yummy one-dish meals, this sheet pan ricotta gnudi recipe doesn't use a sauce at all. Gnocchi and gnudi utilize eggs to make everything stick together but then travel different paths.

Divide the hot marinara sauce among 4 bowls. Remove the gnudi with a slotted spoon and place them directly in the bowls. Sprinkle with the remaining Parmigiano. Tips: Don't drain the gnudi into a ...

Gnudi is different because it replaces the potato in gnocchi with ricotta cheese or ricotta and spinach. It is similar to the filling that goes into spinach ravioli but without the outer pasta layer.

Gnudi are a type of gnocchi made with ricotta and a sprinkling of Parmesan for flavour. They need to be left in the fridge for at least eight hours before cooking. Place the ricotta in a large ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

To make them, mix ricotta, Parmesan, breadcrumbs, and egg, then roll into balls and drop them into the simmering broth. As they cook, the gnudi-like balls float to the surface, transforming into ...

Although small, this eatery leaves a big impression with its menu, which includes fan favorites like the rack of lamb and ricotta gnudi. Another budget-friendly option that receives traveler ...

There hasn’t been this much fuss made over a ricotta dumpling since April Bloomfield unleashed the great gnudi craze on Manhattan exactly a decade ago. And why not? The gnocchi at this posh ...

Spencer Watts makes pork bolognese stuffed tortellini with American cheese rose and soffrito, a quick pillowy soft ricotta gnudi with tomato sauce, a creamy pasta with gorgonzola goat cheese sauce ...