Pasta is a go-to favorite for good reason—it’s easy to make, versatile, and always comforting. Whether you prefer it with a ...

Spinach Ricotta Gnocchi is one of those dishes that feels fancy but is surprisingly easy to make ... ideal for anyone who loves fresh, homemade recipes but doesn’t want to spend hours in ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

From Big Mamma Cucina Popolare: Contemporary Italian Recipes by Big Mamma (£27.95, Phaidon), out now Rukmini Iyer’s crispy gnocchi with roasted peppers, chilli, rosemary and ricotta Rukmini ...

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

On PerthNow Cooks this week, chef Tommy Paterson of The Elford in Mount Lawley shares his tips and recipe for their making herb and ricotta gnocchi. Step 1 Lay potatoes on a bed of rock salt.

Cut lemon into wedges and serve with gnocchi for squeezing over. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Serving up his specialty Herb & Ricotta gnocchi dish along the melting pot that is Beaufort Street, Chef Paterson is offering his gnocchi no-nos and tasty tips to perfect your recipe at home.