In fact, soft cheeses like ricotta and cream cheese have become stars of their own cakes and tarts. We've even attested to cream cheese as a worthy upgrade to pound cake recipes. You could thus ...

Ahhh, Cheesecake! Who doesn’t enjoy a mouthful of sinfully, decadent sweetness. Maybe it helps by making it gluten-free? Well ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.