Pair with some rice or savour it with a paratha. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have ...

Ayo serves it over cauli rice, but plain rice is also lovely. For the paste, put all the ingredients ... until the spices are aromatic. Stir in the tomato purée and then add the chopped tomatoes.

About Three Layered Rice Recipe: The crunchiness of the aloo lachchas, the softness of the paneer, the tanginess of the tomato gravy and the aroma of the masalas. This combination creates an explosion ...

Cool and creamy rice dish mixed with yogurt, herbs, and mustard tempering. Tomato Rice. Spicy and tangy rice cooked with ...

Kimchi fried rice makes great use of store cupboard ingredients ... Get all your ingredients prepared and lay them out close to the hob. This recipe is cooked quickly and it really helps to ...

Beetroot rice is a wholesome dish made by blending cooked rice with spiced beetroot masala. Grated beetroot, onions, and ...

Add the tomato paste, sauté, and add the tomatoes. Step 2 Season with salt and pepper, add the sugar, half a litre of water, and boil for 15-20 minutes. Add the rice and let it boil for about 10 ...

Stir the tomato paste into 1 cup water, then add to the pan. Cook for 10 minutes then serve with the rice and sambals, and garnish with coriander. Cook's note: In Bo-Kaap Kitchen (Quivertree), Shireen ...