Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of ...

most rice recipes require you to rinse the rice before boiling it to rid it of the starches that might thwart the desired texture. Sticky rice is a glaring exception to this rule. A taste of Thai ...

If it's not sufficiently sticky, it could fall apart in your chopsticks. Rice grains can be categorized into three sizes: short grain, medium grain, and long grain. Sushi rice is a type of short ...

The earthy taste of Ofada rice holds a special place in Nigerian vegan cuisine, traditionally served with a spicy pepper ...

you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in ...

Thailand exported 9.95 million tonnes of rice in 2024, increasing 13% from the previous year, and the highest number in six ...