What is glutinous rice flour? Glutinous rice, also known as sticky rice, is rice grown mainly in Southeast and East Asia.

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing ...

When it comes to desserts, who says you can’t have it all? These Rice Flour Mexican Chocolate Cupcakes prove that indu ...

Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

Brown rice and quinoa are healthy plant-based whole grains that also boast fiber and protein benefits. But, particularly for those avoiding gluten or animal protein, quinoa may be a better choice ...

Wild rice is a good choice for people with celiac disease since it is gluten-free. Research has shown that wild rice has powerful antioxidant and lipid-lowering properties. It’s also a good ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Vietnamese rice noodles: The vegetables in the Vietnamese ... caters to people on medically necessary diets. When it comes to gluten-free meal delivery services, Green Chef is our best overall ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

The insoluble fiber in brown rice promotes regular bowel movements. It can also prevent hemorrhoids and improve bowel control. Because it is gluten-free, brown rice is a good food choice for ...