Rice vinegar is not necessarily a staple in American pantries, which can be frustrating if you come across a new recipe that calls for it. It is made from fermented rice and is commonly used in ...

The craft of sushi rice takes sushi chefs years to perfect, but you don’t need to be a pro to make a version at home that, ...

Vinegar's use as a condiment and food ingredient spans ... were observed in a 39-year-old woman who drank 1 tablespoon of rice vinegar in the belief it would dislodge a piece of crab shell from ...

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Sugar cane vinegar is much used in Filipino cooking and can be bought in the UK, but if you don’t have any use Japanese rice vinegar. Dark soy sauce is thicker than the standard stuff and ...

Marinate the tuna, salmon and scallops separately for 2 to 3 minutes. 3. Add sushi vinegar and rice vinegar to freshly cooked rice, then gently mix using a cutting motion to complete the sushi rice.

If you can’t find coconut or palm vinegar, use rice vinegar. I prefer strong, oily fish for kinilaw – mackerel is my favourite, but any larger types are good (although I don’t use salmon).