When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

Garlic Vermicelli Pilaf is a simple yet delicious dish that is sure to become a new favorite in your household. It is made ...

This week’s dish will turn out differently depending on what sort of nam pla or rice vermicelli you use. We tested this repeatedly, changing the amount and ingredients each time. As the noodles ...

About Red Rice Vermicelli Kheer Recipe: Kheer is the quintessential Indian dessert that is easy to prepare and simply irresistible to relish! This kheer recipe made of red rice vermicelli is a simple ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

This recipe is aromatic, with that perfect sweet-sour-salty-spicy blend of flavours. Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles ...