Sayadieh, a flavorful fish and rice dish, is a perfect addition to your Ramadan table. With fragrant spices, tender fish, and ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Losing weight isn’t just about cutting calories—it’s about fueling your body with the right nutrients to support fat loss and ...

It's not quite a one pot but this easy rice recipe has most of the advantages of one. The beef and Cajun seasoning make sure it's packed with flavour and there's plenty of mixed veg in there to ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

This recipe from food historian and cookbook author Von Diaz, streamlines the process of cooking the rice and chicken while ... Place chicken, adobo seasoning, sazón seasoning, and salt in ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Once pork is fully cooked, after about 5 minutes, taste and adjust seasoning, adding more of sauces ... Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates.

When the rice is fully cooked, remove the Scotch bonnet and thyme sprigs. Taste and adjust the seasoning. Cover and keep warm until ready to serve. Sprinkle with the spring onions. This recipe can ...