Few things are more satisfying than warm, freshly-baked dinner rolls. If you want to make sure they retain their heat, then rice is your new best friend.

The danger, according to Luk, is that it’s “very easy to consume a lot of rice, especially in restaurants that do mega-sized rolls where one roll might contain anywhere from 1/2 to 1 cup ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Fluffy, soft cafeteria rolls will take you back to your elementary school days. The rolls have a golden brown, buttery ...

Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika, then give everything a thorough mix. Preheat the oven to 400°F. To make the rolls, place a cabbage ...

For a vegetarian version, substitute mushrooms for the beef. Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves 6-8 Ingredients: For the rolls: 1/2 cup long grain white ...

Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika, then give everything a thorough mix. Preheat the oven to 400°F. To make the rolls, place a cabbage ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...