This is a great way to use up leftover rice of any sort, and it means you can have rice pudding more often if you tend to not make it because of the cooking time. Basmati and jasmine are the best ...

and vanilla to about 1 cup of pre-cooked rice. Why is my rice pudding too thin/thick? Everyone has their personal preference ...

You want the pudding to be creamy but not soupy, so if you need to cook the rice pudding longer, that's totally okay. Remove the dish from the oven and turn on the broiler. 5. Sprinkle the brown ...

Combine cooked wild rice, black beans, corn, diced tomatoes, and shredded cheese. Season with cumin, chili powder, salt, and ...

By tossing in a handful of Arborio rice at the start of cooking, it gradually breaks down as the soup simmers, releasing its ...

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...

Black rice, which often turns dark purple once cooked, has a mild ... in stir-fry and even in a rice pudding for dessert. Whether you want to expand your side dish repertoire or are looking ...

Remove the lid or foil and cook for a further 20 minutes, or until the rice is tender and the top is lightly golden and has formed a skin. Spoon the rice pudding into serving bowls and serve with ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...