Toasted almonds and chopped parsley are welcome additions to this simple brown rice pilaf. London chef Celia Brooks Brown ...

pilaf-style rice that is cooked in coconut milk with mint, almonds, and golden raisins. Kylie Kwong ensures the eggs stay ...

While the benefits of black rice have been touted in recent years, it was once forbidden to anyone except the Chinese emperor ...

Spread the almonds on a baking sheet, add the butter and a pinch of salt, and roast for 8–10 minutes, or until golden brown. Serve the rice hot, scattered with the almonds. Feel free to ...