Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you full for longer. Tap to read the easy recipe!

Finally, rice paper can be used as a wrapper for sushi. In its original form, it is dry. It needs to be dipped in lukewarm water so it can soften and become flexible, then it can be moulded into ...

To make the sushi bowl, wrap the tofu in kitchen paper, sandwich between two plates ... bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just ...

Since chirashi sushi is called “barazushi” in Okayama where I was born, I am more familiar with that word. Barazushi has vinegared, sliced ingredients mixed in with the rice, while the ...