you can also substitute parchment paper. Just lay the nori in the center of your makeshift mat, add your fillings along the ...

When we think of sushi, we think of it as the iconic Japanese food, but did you know the origins are in Southeast Asia, where fermented rice was eaten with preserved fish, and dates back 2,000 years?

Pat dry thoroughly with kitchen paper. Pull out bones found along ... Check and adjust taste. Add this sushi vinegar to rice and mix in cutting motion. Use fan to cool to body temperature.

Cover rice with damp paper towels. Spread a thin layer of tanuki onto a sushi mat. Pick up about half a cup of cooled rice and place it onto the sushi mat in an even layer. Place 1/4 of the cucumber, ...