Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge-raid dinner to another level, and they’re naturally gluten-free. To make the garlic dipping sauce ...

Making pasta doesn't have to be hard. With this trick it only takes a few minutes to throw together rice noodles of whatever ...

Fill a pie dish halfway with lukewarm water. Soak 1 round of rice paper until pliable and no longer stiff, 15 to 20 seconds. Cut in half with kitchen shears, making 2 semicircles. Place rice paper ...

To assemble the summer rolls, work with one rice paper wrapper at a time. Soak the wrapper in hot (but not boiling) water for 30 seconds, or until softened. Carefully lift out of the water.