This rice noodle salad is easy, sweet, spicy, nutty and light. Many friends request this for get-togethers, and our family enjoys it at least once a month for dinner. —Krista Frank, Rhododendron ...

this easy-to-love noodle salad is a surefire hit with kids and adults alike. A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese ...

Drizzle over two-thirds of the dressing and mix well to coat, then add all of the remaining salad ingredients and mix well. To serve, divide the rice noodle salad among four serving plates.

Lime, mint and basil bring a refreshing twist to rice noodles and rich pork ... In a large bowl, toss together the cooked noodles, beansprouts, salad leaves, herbs and half the dressing.

The Thai dish of seafood and glass-noodle salad can be as extravagant ... For a heartier meal, serve this salad with steamed sticky rice and boiled salted duck egg. Use any or all of the salad ...

Shred two of the breasts and use the other two to make chicken salad another day. Ladle the broth, chicken, and rice noodles into bowls and add all the garnishes: sprouts, cilantro or parsley ...

Here, Joanne Chang blends the creamy stuff with unseasoned rice vinegar ... for tossing with noodles, but the possibilities don't end there. It also makes a great salad dressing, dipping sauce ...