Pick out the right flour substitute for you ... but all will make crispy, flavorful fried chicken. Potato starch and rice flour, either solo or combined, are a common choice for fried chicken ...

It helps create a crispy and golden crust when frying or baking ... create a more well-rounded alternative. To substitute, use a 1:1 ratio. Rice flour tends to be less absorbent, so you may ...

Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food traditions. These chewy, lightly sweet, sesame-filled rice ...