Leftover rice can be converted into a delightful dessert by simmering it with milk, sugar, and vanilla extract until creamy.

But sometimes rice and beans can be a little bland, and they need a pop of flavor. That's why I love this spicy rice bowl recipe. It gets a nice kick from green Tabasco sauce, and you can ...

Simply mix ground rice husks with sesame seeds, olive oil, and salt until it forms a dough. Then, roll out thin sheets of ...

Warm spices, a spritz of lime juice, and 10 minutes are all you need to serve a brighter, flavor-spiked side of rice. This is one of those times when just a few ingredients pay out big ...

There is a way to cook fried rice, known in Japan as “chahan,” that produces the ideal savor without having to master the tricky pan-shaking. A closer look at what forms the flavor of fried ...