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Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

I wanted to cook a recipe of rice and dates that ties me to my Iranian roots. Just one problem: I had no idea what I was ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

If there's one vibrant yellow spice that packs a punch and comes with a long list of health benefits, it is turmeric ...

Remove the pan from the heat. Stir in the lemon juice and serve.

As we close out March, there’s no better time to usher in spring with a delicious, plant-based meal that nourishes both body ...