But when you open them up, they're far from a sweet, citrusy treat. Arancini are fried balls of rice stuffed with a filling.

Out of all of the delicious ways to use leftover rice, a homemade batch of arancini is one of the most mouthwatering options.

Finally, who says arancini need only be savoury? Theo Michaels’ donut-inspired take features canned rice pudding instead of the usual savoury rice, with a sticky centre of raspberry jam.

About Japanese Curry Arancini With Barley Salsa Recipe ... In a wok, add Japanese curry, sticky rice and mix it together. Allow it to cool. 2. Take a new wok, add butter, all capsicums. Saute ...

This is a Sicilian speciality, which is offered in bars and cafes as a small meal or snack. This can be made with leftover risotto and makes ideal party finger food. Put the leftover risotto in a ...

Some classic dishes include arancini (a fried rice ball), cazzilli (pan-fried, potato croquettes), crispeddi (fried potato fritters) and the island's famous pastries like pignolata (a dessert of ...