While cuts like pork tenderloin continue to find favor with those making this classic German dish (and ... you crave in a pork and sauerkraut recipe: the pork ribs and the ham hocks.

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy ...