Ladle a cup or two of the liquid left in the crock over the sauerkraut, ribs and pork. Put the pork and potatoes on top of the platter of sauerkraut, serve, and enjoy. Leftovers are good for a few ...

The tender pork ribs, combined with the tangy sauerkraut ... Simmer for 12-15 minutes until potatoes are tender. Incorporate sauerkraut with its juices, cooked vegetables, and spices into the ...