but if a complex flavor profile is your overarching goal when making pork and sauerkraut, you may want to experiment with pork ribs for this recipe. Ham hocks, also sometimes referred to as pork ...

Rest Before Serving: Allow the cooked ribs to rest for a few minutes before slicing and serving. This helps retain the juices and keeps the meat moist. Serve with Sauerkraut: Traditional Polish ...

Jerry Hayden (a regular): “They have fantastic deserts.” Jergens: “They love the ribs and kraut, the hamburger hot dish. And if I don’t make something one week, it’s like, ‘Where is ...