If you love a ribeye or prime rib dinner special, this recipe is going to be your new ... remove it from the oven. It will carryover cook 10 degrees after removing, so to get the perfect doneness ...

In the oven Using the broiler is a fantastic way to prepare a bone in ribeye as it is a very simple way to achieve a deliciously juicy steak. Set your oven to “broil” and preheat for 10 minutes.

Her recipes have been featured in many publications ... Return strained anchovy broth to Dutch oven. Meanwhile, place rib eye in a large bowl, and cover with cold water; let stand for 10 minutes.

For the stuffed cabbage leaf, preheat the oven to 150C/130C Fan/Gas 2. Bring a bot of water to the boil, blanch the cabbage leaves and refresh in cold water. Place the leaves on a board.