Peruse the menus of any good steak restaurant and you'll find that two cuts in particular are among those usually listed: the New York strip and the ribeye. Both are top-quality pieces of meat ...

Each is a king of beef in their own right, but what is the difference between New York strip and ribeye? The practical differences in taste and cooking requirements between both cuts come down to ...

This suggested name change drew the ire of Todd Shapiro, the owner of War Room Tavern in Albany, New York. He is expected to ...

New York Strip calls to me like a siren song ... Inside this wood-paneled sanctuary, cocktails are crafted with care while patrons debate the merits of ribeye versus strip. Photo Credit: Xavier ...

(NEXSTAR) – The cut of beef known as the strip steak goes by a number of different names, including the ambassador steak, the club steak, or sometimes the Kansas City steak, to name a few.

It's a New York and Texas beef ... over beef. And at an iconic steakhouse where history is on the menu, NYC is not backing down. Delmonico's in lower Manhattan opened in 1837, eight years before ...

which helped cement its New York-associated name. On a T-Bone steak, the NY Strip appears as the larger side opposite the tenderloin (filet mignon). Perhaps Texas should consider claiming the ...