or baking rhubarb in the oven with vanilla pods to make a deliciously tart compote. Prefer something savoury this year? Try spreading pancakes with n'duja and sprinkling with chunks of buffalo ...

Return rhubarb sauce mixture to the saucepan and bring to a boil. Reduce heat and simmer until thickened. You can make a ...

Cut the rhubarb into 2.5cm pieces. Put the cold syrup into a stainless steel saucepan, add the rhubarb and sweet cicely. Cover, bring to the boil and simmer for just 1 minute, (no longer or it ...

Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be picked for your favorite recipes. The stalks actually contain nutrients ...