creating a loaf that's a celebration of spring flavors. Save this recipe now to bring a piece of spring to your table anytime. Get the Recipe: Rhubarb Bread with Streusel Topping Zucchini Bread ...

If the top of the loaf cooks too quickly, cover with a piece of foil. Use a double layer of baking paper to prevent the sides of the loaf browning too much due to the high proportion of almonds in ...