Above all, this recipe is easy as pie -- or easy as crisps, if you will. Just combine the strawberries and rhubarb with ...

Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart with flaky butter crust and a hint of apple is sweet and flakey all at the ...

Equipment and preparation: for this recipe you will ... to cool in its own syrupy juice before straining this off and reserving it. Finely chop half of the cooked rhubarb (about 180g/6oz), leaving ...

Mix the ingredients around the dish a little so everything is coated in sugar and rhubarb juice. Roast for around ... Feast on delicious recipes and eat your way across the island with the best ...

Forced rhubarb is very fragile so poach or bake only briefly to prevent it from disintegrating into a mush. Use a thick sugar syrup as it releases a lot of juice. Outdoor-grown rhubarb has a ...

If you’re after a simpler bake, Edd Kimber’s strawberry and rhubarb cobbler is sure to impress. This recipe relies on relatively few hero ingredients, including lemon juice, ground almonds and ...

Serve warm with a dollop of rhubarb and orange compote on top (see recipe below ... 450-500g rhubarb 1 large orange, zest & juice 60g raw granulated sugar, or coconut sugar 6 green cardamom ...

There he shared with us his recipe for strawberry and rhubarb crumble ... Stir in the strawberries, lemon juice and kirsch. Cook for 30 seconds just until the first bubble breaks the surface ...